2 Slices of Bread, per sandwich (I use regular whole wheat sandwich bread)
1 1/2-2 Slices Mozzarella, depending on how cheesy you like your sandwich
Butter, for the outside of the bread
Garlic Salt, to taste
Marinara Sauce for Dipping.
Preheat your oven to 350 degrees, Fahrenheit. Toast your bread (this helps give them a little bit more crunch). Immediately butter your toast and sprinkle with garlic salt. On a baking sheet lined with either parchment paper or aluminum foil, place one slice of bread butter side down (if you're making more than one sandwich, place half of your slices of bread butter side down on the baking sheet), place cheese slices on top of your bread and top with your remaining slice of bread with the butter side up. Place your baking sheet in the oven and let cook until the cheese has melted and the bread starts to brown a little bit, somewhere between 5-10 minutes usually. Take the sandwich(es) out of the oven. I like to cut my sandwiches into four pieces with a pizza cutter. Serve warm with marinara sauce for dipping. Enjoy!